STIR-FRY OF FRESH ASPARAGUS

By akselden

Ingredients

• 1 1/2 pounds fresh asparagus
• 2-3 tablespoons olive oil
• 1 tablespoon toasted sesame oil
• 1 tablespoon grated fresh ginger root
• 1/2 cup coarsely chopped roasted
• cashews
• 1 tablespoon regular or reduced sodium
• soy sauce
• 1 tablespoon oyster sauce

Preparation

Step 1

Snap off and discard woody bases from
asparagus. If desired, scrape off the
scales. Cut asparagus diagonally into
2-inch pieces. Preheat wok or skillet over medium high heat; add oils. Stir-fry ginger root in hot oil for 30 seconds. Add asparagus and stir-fry for 3 to 4 minutes or until crisp-tender. Stir in cashews, soy sauce, and oyster sauce. Toss to coat evenly. Serve at once. Makes 6 servings.