Midwest Broccoli Salad

By á-3070

This is a delicious, easy recipe that has been a hit whenever I take it to a gathering. Broccoli should be cut into small florets.

Ingredients

• 8 cups raw broccoli florets and some stems
• 1/2 cup diced scallions
• 1/2 red onion diced
• 1 lb. Bacon, cooked and chopped
• 1 cup raisins
• 1 1/2 cup mayo
• 1/2 cup sugar
• 3 tbsp vinegar
• 1 cup cashews (pieces in can)

Preparation

Step 1

Add onions to broccoli pieces. Mix mayo, sugar, vinegar, and raisins together. Add to broccoli and scallions. Refrigerate overnight. Add nuts and bacon just before serving.