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Midwest Broccoli Salad

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This is a delicious, easy recipe that has been a hit whenever I take it to a gathering. Broccoli should be cut into small florets.

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Ingredients

  • 8 cups raw broccoli florets and some stems
  • 1/2 cup diced scallions
  • 1/2 red onion diced
  • 1 lb. Bacon, cooked and chopped
  • 1 cup raisins
  • 1 1/2 cup mayo
  • 1/2 cup sugar
  • 3 tbsp vinegar
  • 1 cup cashews (pieces in can)

Details

Preparation time 60mins
Cooking time 80mins

Preparation

Step 1

Add onions to broccoli pieces. Mix mayo, sugar, vinegar, and raisins together. Add to broccoli and scallions. Refrigerate overnight. Add nuts and bacon just before serving.

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