Chicken and Mushroom Stir-fry

By akselden

Ingredients

• 1 pkg. (1 oz.) Forest brand Oriental Blend Dried Mushrooms, re-hydrated & sliced
• 3 Tbsp butter
• 2 Tbsp chopped onion
• 1 chicken breast, boned and sliced into strips
• 2 cups Chinese pea pods or sugar snap peas with tips and strings removed
• l tsp soy sauce

Preparation

Step 1

Melt butter in a large skillet, add onions and Mushrooms, Saute over medium heat for 2-3 minutes stirring constantly until onions are soft and the Mushrooms are softened but not brown. Remove Mushrooms and set aside.

In the same skillet saute chicken until golden brown. Add remaining ingredients stir-fry for 3 minutes. Add mushrooms, cover and simmer for one minute.

Serve with favorite rice.