AZTEC COFFEE RUB

By kishthecook

Ingredients

• 1/4 cup ground ancho chili powder
• 1/4 cup finely ground mocha coffee beans
• 2 TBS paprika
• 2 TBS brown sugar
• 1 TBS dry mustard
• 1 TBS kosher salt
• 1 TBS ground black pepper
• 1 TBS ground coriander
• 1 TBS dried mexican oregano
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 2 tsp dark cocoa powder

Preparation

Step 1

mix all together. Best if you grind fresh whole spices and coffee beans, but still yummy if you use already ground. Store in a jar. keeps longer in freezer