Moroccan Rub

By kishthecook

Ingredients

• 3 TBS paprika
• 2 TBS Cumin
• 2 TBS coriander
• 3 TBS sugar
• 4 tsp salt
• 2 tsp cardamom
• 2 tsp cinnamon
• 2 tsp ground cloves
• 2 tsp nutmeg
• 4 tsp ground New Mexico red chili

Preparation

Step 1

Better if you grind your own from whole spices, but if not, try to use fresh. Mix together and store in cool dry place. Keeps well in freezer.