Broccoli and Wild Rice Casserole

By junerodgers

Ingredients

• 1/2 * 1/2 c chopped onion
• 10-12 * 10-12 chopped fresh mushrooms
• 2 * 2 T butter or margarine
• 1 * 1 box Uncle Ben’s Wild Rice and Long Grain
• 2 * 2 boxes chopped broccoli, cooked and drained
• 1 * 1 can cream of mushroom soup
• 1 * 1 c shredded cheddar cheese
• 2 * 2 eggs
• * Salt and pepper to taste
• * Bread Crumbs

Preparation

Step 1

Saute onion and mushrooms in butter. Cook rice per directions on box. Add broccoli, soup, cheese, eggs, and onion/mushroom combo. Salt and pepper to taste. Top with bread crumbs and dot with butter. Bake at 375 for 45 minutes to 1 hour.