Salisbury Steak

By á-49249

Ingredients

• 1 lb. ground beef
• 1/3 c. dry bread crumbs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 1 large onion sliced
• 1 can beef broth
• 1 4 0z. can mushrooms, drained
• 2 Tbs. cold water
• 2 tsp. cornstarch

Preparation

Step 1

Mix ground beef, crumbs, salt, pepper and egg; shape into four patties. Cook patties over medium heat, turning occasionally, untilbrown, about 10 min. drain
Add onion, broth and mushrooms. Bring to a boil; reduce het, cover and simmer until beef is done, about 10 min.
Remove patties and keep warm. Mix water and cornstarch; stir into skillet. Boil and stir until thickened.