Cranberry Sauce with Dried Fruit and Nuts

By akselden

Ingredients

• 2 cups Water
• 2 cups Baker's Sugar
• 2 (8 oz.) bags frozen organic whole
• cranberries, thawed
• 1/2 cup chopped Kowalski's Dried
• Mango
• 1/4 cup Kowalski's Dried Cherries
• 1 tbsp. orange zest
• 1/2 cup pecan halves, toasted

Preparation

Step 1

In medium saucepan, bring water and sugar to a boil over medium heat; boil and stir 5 min. Stir in cranberries; return to a boil and continue cooking until cranberries pop (about 5 min.). Stir in mango, cherries and orange zest; refrigerate, covered, until cool (at least 2 hrs.). Stir in pecans just before serving.