Meat and Potato Casserole

By jcridge

Ingredients

• 1 lb lean ground beef
• 1 can (2.8 oz) French fried onions
• 1 can condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 tsp pepper
• 4 cups frozen country-style shredded hash-brown potatoes
• 2 cups frozen cut green beans

Preparation

Step 1

In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently, drain. Add half of the onions, the soup, milk and pepper; mix well. Spray 4 quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in slow cooker. Top with beef mixture; spread evenly. Cover, cook on low setting for 6 to 7 hours. Top with remaining onions before serving.