Spritz

By á-5648

Traditional Swedish butter cookie. Grandma made these every Christmas without fail. She always made them into the shape of the letter "S", or as little Christmas Wreaths.

Ingredients

• 1 egg
• 1/2 C. sugar
• 1/2 lb. butter
• 2 C. flour
• Pinch of salt
• 1/2 tsp. vanilla extract

Preparation

Step 1

Cream butter and sugar together.
Add egg (unbeaten).
Add vanilla extract.
Mix 2 C. flour to make soft dough.
Use spritz cookie press to make desired shapes.
Bake in 375F oven until golden yellow but not brown. (About 10 min.)