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á-5648

Spritz

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Traditional Swedish butter cookie. Grandma made these every Christmas without fail. She always made them into the shape of the letter "S", or as little Christmas Wreaths.

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Ingredients

  • 1 egg
  • 1/2 C. sugar
  • 1/2 lb. butter
  • 2 C. flour
  • Pinch of salt
  • 1/2 tsp. vanilla extract

Details

Preparation

Step 1

Cream butter and sugar together.
Add egg (unbeaten).
Add vanilla extract.
Mix 2 C. flour to make soft dough.
Use spritz cookie press to make desired shapes.
Bake in 375F oven until golden yellow but not brown. (About 10 min.)

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