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Ingredients
- 2 cups pinto beans
- 1 teaspoon salt
- pepper, to taste
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoons molasses
- 3 tablespoons butter
Preparation
Step 1
DIRECTIONS:
Place beans in heavy pot. Cover with cold water. Add all remaining ingredients except butter. Cover. Cook over low heat until beans are tender, adding a little hot water if necessary.
When beans are done, correct seasoning with more salt and pepper, if desired, and stir in butter.
Serve with pork, ham, or barbecue.