Italian Salsa Verde

By sallycohen

Ingredients

Ingredients

• 1 cup fresh basil
• 1 cup fresh Italian parsley
• 1 cup fresh mint
• 2 cups extra-virgin olive oil
• 1/2 cup red wine vinegar
• 4 anchovies
• 1 Tbs capers
• 2 garlic cloves
• 1 tsp black pepper, freshly ground

Preparation

Step 1

Purée in a blender or food processor all the ingredients until smooth.
Allow the sauce to sit in the refrigerator for at least 1 hour before using.