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sallycohen

Italian Salsa Verde

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Ingredients



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Ingredients

  • 1 cup fresh basil
  • 1 cup fresh Italian parsley
  • 1 cup fresh mint
  • 2 cups extra-virgin olive oil
  • 1/2 cup red wine vinegar
  • 4 anchovies
  • 1 Tbs capers
  • 2 garlic cloves
  • 1 tsp black pepper, freshly ground

Details

Preparation

Step 1

Purée in a blender or food processor all the ingredients until smooth.
Allow the sauce to sit in the refrigerator for at least 1 hour before using.

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