Mushroom & Swiss Burgers

By carvalhohm2

A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms.

Ingredients

• 3 tablespoons butter
• 2 cups mushrooms, sliced
• 1 1/2 pound ground beef
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices Swiss cheese
• 6 hamburger rolls

Preparation

Step 1

Preheat grill to medium-high heat.

In a medium skillet, melt butter over medium heat; sauté mushrooms 4 to 5 minutes, or until tender.

Meanwhile, in a large bowl, combine ground beef, onion powder, salt, and pepper; mix well. Form into 6 equal patties.

Grill burgers 8 to 12 minutes, or until no longer pink in center, turning halfway through grilling. Place a slice of cheese on each burger and cook 1 to 2 minutes, or until melted.

Place burger on roll, top with sautéed mushrooms, and serve immediately.