Glazed Pecans

By á-10037

Ingredients

• 1/4 cup of butter or margarine
• 1/4 cup of light corn syrup
• 2 tablespoons of water
• 1 teaspoon salt
• 1 pound of pecans

Preparation

Step 1

Preheat oven to 250°
Line a baking sheet with foil. Combine butter, corn syrup, water and salt in a medium saucepan and bring to a boil. Add pecans and stir to completely coat nuts. Spread evenly on lined baking sheet. Bake for 1 hour, stirring every 10 minutes. Cool and serve.These nuts are also wonderful in salads