Glazed Pecans
By á-10037
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Ingredients
- 1/4 cup of butter or margarine
- 1/4 cup of light corn syrup
- 2 tablespoons of water
- 1 teaspoon salt
- 1 pound of pecans
Details
Preparation
Step 1
Preheat oven to 250°
Line a baking sheet with foil. Combine butter, corn syrup, water and salt in a medium saucepan and bring to a boil. Add pecans and stir to completely coat nuts. Spread evenly on lined baking sheet. Bake for 1 hour, stirring every 10 minutes. Cool and serve.These nuts are also wonderful in salads
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