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Glazed Pecans


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Glazed Pecans 0 Picture


  • 1/4 cup of butter or margarine
  • 1/4 cup of light corn syrup
  • 2 tablespoons of water
  • 1 teaspoon salt
  • 1 pound of pecans



Step 1

Preheat oven to 250°
Line a baking sheet with foil. Combine butter, corn syrup, water and salt in a medium saucepan and bring to a boil. Add pecans and stir to completely coat nuts. Spread evenly on lined baking sheet. Bake for 1 hour, stirring every 10 minutes. Cool and serve.These nuts are also wonderful in salads

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