4.7/5
(11 Votes)
Ingredients
- A baked batch of your favorite brownies (I use a box mix)
- 1 1/2 inch or 2 inch round cookie cutter or biscuit cutter
- 1 can cherry pie filling
Preparation
Step 1
1. Cool brownies completely after baking.
2. Use a round cookie cutter or biscuit cutter to cut as many circles as possible out of the pan of brownies. (Note - using a 1 1/2 inch cutter, you'll get around 30 brownie bites from a 9x13" pan.)
3. Just before serving, top each brownie circle with a cherry and a bit of the cherry liquid from the cherry pie filling.
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