Cherry-Topped Brownie Bites

By carvalhohm2

Ingredients

• A baked batch of your favorite brownies (I use a box mix)
• 1 1/2 inch or 2 inch round cookie cutter or biscuit cutter
• 1 can cherry pie filling

Details

Adapted from thekitchenismyplayground.com

Preparation

Step 1

1. Cool brownies completely after baking.

2. Use a round cookie cutter or biscuit cutter to cut as many circles as possible out of the pan of brownies. (Note - using a 1 1/2 inch cutter, you'll get around 30 brownie bites from a 9x13" pan.)

3. Just before serving, top each brownie circle with a cherry and a bit of the cherry liquid from the cherry pie filling.