Sausage Gravy

By ngteller

Ingredients

• 1 lb of sausage
• 1/4 cup of flour
• 1.75-2 cups milk
• Salt/Pepper

Preparation

Step 1

Brown sausage in a large pan. Crumble as you cook.

Add flour and mix until dissolved.

Add milk and simmer on low for 3-7 minutes until thickened. Season and serve.