Baked Mashed Potatoes

By RossanaV

Ingredients

• 8 cups mashed potatoes (leftovers if you have them)
• 1 egg, slightly beaten
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 5 green onions, finely chopped
• 8 butter crackers, crushed OR 1/2 cup shredded cheese

Preparation

Step 1

Preheat oven to 350 F. Spray a 1 1/2 quart casserole dish with cooking spray. In the bowl of an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish. Sprinkle with crushed crackers or shredded cheese, and bake for 30 minutes.