Basic Lemon Glaze

By Redvettchick

Use to top cakes, cookies, rolls, etc

Ingredients

• 1 cup confectioners sugar, sifted
• 2 -3 tablespoons fresh lemon juice
• 1 tablespoon finely grated lemon zest

Preparation

Step 1

In a small bowl, whisk together confectioners sugar, lemon juice, and
lemon zest. Let stand ten minutes before glazing the cake as it thickens a little. Serve immediately.