PEANUT BRITTLE & CARAMEL PIE

By á-9396

Ingredients

• 1 pint vanilla ice cream, softened
• 1 cup coarsely crushed peanut brittle
• 1 \2 cup coarsely crushed graham crackers
• 1/2 cup caramel sauce
• 1 (9-inch) prepared graham cracker pie crust

Preparation

Step 1

In a large bowl, combine ice cream, peanut brittle and crushed graham crackers; stir until well combined. Swirl in caramel sauce then spoon mixture into pie crust

Cover and freeze for at least 4 hours before serving.


Note: Almond toffee brittle or any type of brittle can be used, but don't
crush it too finely.