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PEANUT BRITTLE & CARAMEL PIE

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Ingredients

  • 1 pint vanilla ice cream, softened
  • 1 cup coarsely crushed peanut brittle
  • 1 \2 cup coarsely crushed graham crackers
  • 1/2 cup caramel sauce
  • 1 (9-inch) prepared graham cracker pie crust

Details

Preparation

Step 1

In a large bowl, combine ice cream, peanut brittle and crushed graham crackers; stir until well combined. Swirl in caramel sauce then spoon mixture into pie crust

Cover and freeze for at least 4 hours before serving.


Note: Almond toffee brittle or any type of brittle can be used, but don't
crush it too finely.


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