Artichoke Dip

By peach106

Ingredients

• 1 large can artichokes in water, drained very well
• 1 cup mayonnaise
• 1 cup Parmesan cheese

Preparation

Step 1

Drain artichokes thoroughly by pressing against them to remove as much moisture as possible. Coarsely chop drained artichokes. Add mayonnaise and Parmesan cheese and mix well. Put dip in a greased pie pan and bake at 350 degrees for 25 minutes.