Easy Crock Pot Roast Beef

By Susan52

Ingredients

• 3 pounds beef roast (I like Sirloin tip)
• Pepper to taste
• 1 envelope dry onion soup mix
• 1 can cream of mushroom soup
• 1/2 cup water

Preparation

Step 1

Brown meat in a small amount of oil on all sides. Sprinkle with pepper and place in a crock pot. Dump the onion soup mix on top, then add the mushroom soup. Add the water to the pan you browned the meat in and use a whisk to get up all the drippings. Pour over the top of everything in the crock pot. Cook on High for 4-5 hours or Low for 8-10 hours. Serve with mashed potatoes.