Potato Casserole

By martsalmon

Ingredients

• 30-32 oz. pkg. frozen hash browns
• 2 cans cream of potato soup
• 16 oz. sour cream
• 2/3 c. milk
• 2 c. grated sharp cheddar cheese
• 1 c. grated Parmesan cheese
• 1 tsp. Tony's
• 1/2 tsp. garlic powder

Preparation

Step 1

Mix and bake in greased 9x13 baking dish. (I use the OreIda hash brown potatoes)