Bacon-Barbecue Glaze

By á-174942

Ingredients

• 1 pound bacon diced
• 1 cup chopped yellow onions
• 1/4 cup tomato paste
• 1 cup apple cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 cup brown sugar
• 2 teaspoons salt
• 1/2 teaspoon red pepper flakes

Preparation

Step 1

Place the bacon in a medium pot and cook until golden brown and the fat is rendered, about 5 minutes. Remove the bacon and drain on paper towels. Remove all but 1/4 cup of bacon fat from the pan. Add the onions and cook, stirring, until the onions are soft, 4 minutes. Add the tomato paste and stir to incorporate. Add the vinegar, soy sauce, Worcestershire, and hot sauce. Stir well and bring to a boil. Add the sugar, salt, red pepper, and cooked bacon, and cook at a boil until the sugar is dissolved, about 3 minutes. Reduce the heat to medium-low and simmer until thickened, 7 to 8 minutes. Remove from the heat.

With a hand-held immersion blender or in a food processor, lightly pulse to finely chop the bacon. Transfer to a bowl until ready to use.

This recipe yields ?? servings.