Spicy Corn Salad

By jennyburkholder

Ingredients

• 4 ears of corn, kernels cut straight off the cob
• 1/2 cup black beans (optional)
• 1/4 cup chopped red peppers
• 2 limes, juiced
• 2 tsp. minced shallot or red onion
• 4 tbsp. reduced fat mayonnaise or sour cream
• 1 tsp. Sriracha sauce
• 2 tbsp. finely chopped cilantro

Preparation

Step 1

Mix it together, dish it into little bowls, garnish with a cilantro leaf