Warm Sweet Potato Salad

By Carynz

Ingredients

• 2 1/2 lbs sweet potatoes(preferably 5 smaller ones)
• dash salt
• DRESSING
• 2 Tbs olive oil or canola oil
• 1 Tbs creamy dijon mustard
• 1/2 Tbs dried Cilantro
• 1/2 tsp salt
• 1/8 tsp pepper
• 1-2 cloves garlic,peeled and crushed

Preparation

Step 1

Wash the potatoes and trim the ends. Cook in pot with cold water and bring to boil. Lower the heat and cook for 1 hr or until potatoes can be pierced with a fork. Drain off water, let potatoes cool slightly,peel and cube.
Combine dressing ingredients. Toss the potatoes with the dressing. Serve warm or at room temperature.