Tapas: Fried Almonds

By á-3151

Sometimes three ingredients make just the right snack to kick off a party.

Ingredients

• 1/2 cup olive oil
• 3 cups skin-on almonds
• Coarse sea salt (such as Maldon)

Preparation

Step 1

Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7–8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD Can be made 1 day ahead. Store cooled nuts airtight at room temperature.