Tapas: Fried Almonds

Sometimes three ingredients make just the right snack to kick off a party.

Tapas: Fried Almonds

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Cups


Ingredients

  • ½

    cup olive oil

  • 3

    cups skin-on almonds

  • Coarse sea salt (such as Maldon)

Directions

Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7–8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD Can be made 1 day ahead. Store cooled nuts airtight at room temperature.


Nutrition

Facebook Conversations