Tapas: Fried Almonds
By á-3151
Sometimes three ingredients make just the right snack to kick off a party.
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 1/2 cup olive oil
- 3 cups skin-on almonds
- Coarse sea salt (such as Maldon)
Details
Servings 3
Adapted from bonappetit.com
Preparation
Step 1
Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7–8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD Can be made 1 day ahead. Store cooled nuts airtight at room temperature.
Review this recipe