Sometimes three ingredients make just the right snack to kick off a party.more
Adapted from bonappetit.com
cup olive oil
cups skin-on almonds
Coarse sea salt (such as Maldon)
Heat oil in a large skillet until hot but not smoking. Add almonds and cook, stirring occasionally, until browned and toasted through, 7–8 minutes. Using a slotted spoon, transfer to paper towels. Season generously to taste with salt. DO AHEAD Can be made 1 day ahead. Store cooled nuts airtight at room temperature.