Bloody Mary
By nskoerner
If you plan ahead, infuse fresh horseradish into the vodka for 5-7 days before hand, otherwise use freshly grated horseradish or creamy prepared horseradish.
- 1
- 2 mins
- 2 mins
4.8/5
(4 Votes)
Ingredients
- 2 oz. Vodka
- 4 oz. Tomato Juice
- 1/2 oz. fresh Lemon Juice
- 1/4 t freshly grated Horseradish or Creamy prepared Horseradish *see note above
- 2 pinches Celery Salt
- 3 dashes Sriracha Chili (or more to taste)
- 2 dashes Worcestershire Sauce
Preparation
Step 1
garnish - There are a ton of variations. Go with what you prefer... Celery Stalk, Lemon Wedge, Lime Wedge, Pickled Green Tomatoes, Cherry Tomatoes, Olives (add a little olive juice for a dirty Bloody Mary), Baby Carrots, Cocktail Onions...
1. Combine all the ingredients into a mixing glass. Add ice and roll the mixing glass to combine ingredients. This is not a shaken cocktail.
2. Strain into an ice filled glass and garnish.