Caramel Bananas

By HeatherS

for ice cream topping

Ingredients

• 4 tablespoons unsalted butter
• 3 firm yellow bananas, chopped or sliced
• 3 tablespoons packed light brown sugar
• Pinch of salt

Preparation

Step 1

Melt the butter in a large skillet over medium-high heat. Add the bananas, stirring to coat. Sprinkle in the brown sugar and salt and cook, stirring, until the bananas are tender and coated with the sauce, 2 to 4 minutes. Spoon warm over ice cream.