Carmel Corn

By á-9015

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 Tsp. salt
• 1/2 Tsp. baking soda
• 1 Tsp vanilla
• 6 quarts popped corn

Preparation

Step 1

- pour popped corn into roasting pan (greased)
- melt in saucepan - butter, sugar, corn syrup and salt
- boil for five minutes (do not stir)
- remove from heat add vanilla and baking soda
- bake at 250 degrees x one hour
-stir every 15 min.