Carmel Corn
By á-9015
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 Tsp. salt
- 1/2 Tsp. baking soda
- 1 Tsp vanilla
- 6 quarts popped corn
Details
Preparation
Step 1
- pour popped corn into roasting pan (greased)
- melt in saucepan - butter, sugar, corn syrup and salt
- boil for five minutes (do not stir)
- remove from heat add vanilla and baking soda
- bake at 250 degrees x one hour
-stir every 15 min.
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