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Carmel Corn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 Tsp. salt
  • 1/2 Tsp. baking soda
  • 1 Tsp vanilla
  • 6 quarts popped corn

Details

Preparation

Step 1

- pour popped corn into roasting pan (greased)
- melt in saucepan - butter, sugar, corn syrup and salt
- boil for five minutes (do not stir)
- remove from heat add vanilla and baking soda
- bake at 250 degrees x one hour
-stir every 15 min.

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