Oregano Grilled Cheese Sandwich

By Venzie

Jazz up a grilled cheese sandwich by serving it open-faced with sliced tomatoes and a sprinkling of oregano. Feel free to include other vegetables, such as sliced avocado, thinly sliced onion or roasted red pepper strips.

Ingredients

• 4 slices multigrain bread, lightly toasted
• 8 slices part-skim mozzarella cheese (1 ounce each)
• 2 plum tomatoes, cut into 16 thin slices
• 1 teaspoon McCormick® Oregano Leaves

Preparation

Step 1

Makes 4 servings. Prep Time: 5 minutes Cook Time: 5 minutes



1. Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano.

2. Broil 4 to 5 minutes or until cheese is melted.

Calories: 289

Fat: 13 g

Carbohydrates: 24 g

Cholesterol: 27 mg

Sodium: 495 mg

Fiber: 5 g

Protein: 19 g