4.3/5
(6 Votes)
Ingredients
- 3 Tablespoon minced garlic
- 2 Tablespoon extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 1/4 pound cooked shrimp
Preparation
Step 1
Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute; add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
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