Leftover Bean and Rice Veggie Burgers

By mom2my10

A great vegetarian burger using your leftover beans

Ingredients

• 5 cups cooked bean soup, of any kind, drained
• 2 cups cooked white or brown rice
• 3 cups bread crumbs
• 2 cups oatmeal
• 2 T sesame seeds
• 2 T sunflower seeds (optional)
• 4 eggs
• 1/2 cup chopped onions
• 1/4 cup parmesan cheese
• 2 T dijon mustard
• 2 cubes crumbed vegetarian bouillon cubes
• 2 t of your favorite hamburger seasoning

Preparation

Step 1

1. Combine all ingredients in a large bowl.

2. Form into patties, then place on a hot griddle until browned. Flip and brown the other side.

3. Top with cheese, avocado, spinach and condiments.