Mexican Hashbrown Casserole

By Eboneewolf

Ingredients

• 1 lb. cooked sausage (I use Hormel Hot)
• 2 lbs. hashbrown potatoes (I use the dehydrated ones from Costco)
• 1 can rotel, drained (I used the mexican style with lime and cilantro)
• 1/2 onion, chopped
• 1/2 stick butter, melted
• 1 can cream of mushroom
• 1 cup sour cream
• 2 cups shredded cheese (cheddar, pepper jack)
• 2-3 tbsp chopped fresh cilantro
• 2 tsp. Worcestershire sauce
• seasoned salt
• pepper

Preparation

Step 1

Mix together all ingredients and bake in greased casserole dish at 400 degrees for 45 minutes.