Mexican Hashbrown Casserole

88
Mexican Hashbrown Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. cooked sausage (I use Hormel Hot)

  • 2

    lbs. hashbrown potatoes (I use the dehydrated ones from Costco)

  • 1

    can rotel, drained (I used the mexican style with lime and cilantro)

  • ½

    onion, chopped

  • ½

    stick butter, melted

  • 1

    can cream of mushroom

  • 1

    cup sour cream

  • 2

    cups shredded cheese (cheddar, pepper jack)

  • 2-3

    tbsp chopped fresh cilantro

  • 2

    tsp. Worcestershire sauce

  • seasoned salt

  • pepper

Directions

Mix together all ingredients and bake in greased casserole dish at 400 degrees for 45 minutes.


Nutrition

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