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Eboneewolf

Mexican Hashbrown Casserole

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Mexican Hashbrown Casserole 0 Picture

Ingredients

  • 1 lb. cooked sausage (I use Hormel Hot)
  • 2 lbs. hashbrown potatoes (I use the dehydrated ones from Costco)
  • 1 can rotel, drained (I used the mexican style with lime and cilantro)
  • 1/2 onion, chopped
  • 1/2 stick butter, melted
  • 1 can cream of mushroom
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar, pepper jack)
  • 2-3 tbsp chopped fresh cilantro
  • 2 tsp. Worcestershire sauce
  • seasoned salt
  • pepper

Details

Preparation

Step 1

Mix together all ingredients and bake in greased casserole dish at 400 degrees for 45 minutes.

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