Chop Suey

By á-8000

Family favorite! But, put aside some time for prep! I always double (or even triple) this recipe. Great leftovers! :)

Ingredients

• Thickening Ingredient:
• 1/4 Cup Butter
• 1/4 Cup Shortening
• 3/4 lb. Diced Meat (Pork or Chicken)
• 1 Cup Onion, diced small
• 1 Cup Celery, diced small
• 1 tsp. Salt
• 1/8 tsp. Pepper
• 1 Cup Hot Water
• 1 tsp. Sugar
• 2 tsp. Soy Sauce
• 1/3 Cup Water
• 2 Tbsp. Cornstarch

Preparation

Step 1

Sauteé meat in combined butter and shortening for approximately 8 minutes. Add onion and fry approximately 5 minutes. Add celery, salt, pepper and hot water. Cover and Cook for 5 minutes. Add thickening ingredient and soy sauce. Serve over rice with chow mein noodles.