Chop Suey

Family favorite! But, put aside some time for prep! I always double (or even triple) this recipe. Great leftovers! :)
Photo by Jill A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    Cup Butter

  • 1/4

    Cup Shortening

  • 3/4

    lb. Diced Meat (Pork or Chicken)

  • 1

    Cup Onion, diced small

  • 1

    Cup Celery, diced small

  • 1

    tsp. Salt

  • 1/8

    tsp. Pepper

  • 1

    Cup Hot Water

  • 1

    tsp. Sugar

  • 2

    tsp. Soy Sauce

  • Thickening Ingredient:

  • 1/3

    Cup Water

  • 2

    Tbsp. Cornstarch

Directions

Sauteé meat in combined butter and shortening for approximately 8 minutes. Add onion and fry approximately 5 minutes. Add celery, salt, pepper and hot water. Cover and Cook for 5 minutes. Add thickening ingredient and soy sauce. Serve over rice with chow mein noodles.

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