Roasted Fennel with Tomatoes

By cook_kjacook_kja

Ingredients

• 2 Fennel bulbs
• 1 garlic bulb
• 1 pint tomates
• 1 lemon
• 3 Tbsp EVOO
• t tsp salt
• 1 tsp sugar

Preparation

Step 1

Core and thinly slice fennel, chop some of the fronds. Peel cloves from garlic and toss with fennel and fronds. Quarter a lemon, add to fennel. Add EVOO and salt and sugar to vegetables and place on a baking sheet. Roast in 500 degree oven until golden, about 20 minutes. Toss in tomatoes and roast until tomatoes burst, about 7 more minutes.