Rum cake

By á-60621

Trisha Parrish

Ingredients

• Glaze:
• 1 yellow cake mix
• 1 small pkg vanilla instant pudding
• 4 eggs
• 1/2 cup water
• 1/2 cup white rum
• 1-1/2 cups sugar
• 2 tbsp light Karo syrup
• 1/4 cup water

Preparation

Step 1

Mix all cake ingredients with an electric mixer and pour into a greased and floured Bundt pan. Bake 1 hour at 325.
Bring glaze ingredients except rum to a boil in a saucepan. Remove from heat then add rum. Poke holes in cake and pour glaze over warm cake.