Rum cake

Trisha Parrish

Rum cake
Rum cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow cake mix

  • 1

    small pkg vanilla instant pudding

  • 4

    eggs

  • 1/2

    cup water

  • Glaze:

  • 1/2

    cup white rum

  • 1-1/2

    cups sugar

  • 2

    tbsp light Karo syrup

  • 1/4

    cup water

Directions

Mix all cake ingredients with an electric mixer and pour into a greased and floured Bundt pan. Bake 1 hour at 325. Bring glaze ingredients except rum to a boil in a saucepan. Remove from heat then add rum. Poke holes in cake and pour glaze over warm cake.

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