5/5
(2 Votes)
Ingredients
- 3 cups cooked long-grain rice
- 1/2 cup raisins or sweetened dried cranberries
- 1 teaspoon vanilla extract
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1/4 cup bourbon
- 2 tablespoons light brown sugar
- 1 teaspoon pumpkin pie spice
- 1 cup chopped pecans, toasted
Preparation
Step 1
Combine first 8 ingredients in lightly greased 3 or 3-1/2-quart slow cooker.
Cover and cook on LOW setting 3 hours or until liquid is mostly absorbed. Stir before serving, and sprinkle with pecans. Serve warm or chilled.