Smoky Quinoa Chili

By vdub

Ingredients

• 1 cup prepared quinoa
• 1 cup cooked kidney beans
• 2 cups cooked black beans
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 Tbs. olive oil
• 2 cans (14.5 oz) of diced tomatoes
• 2 Tbs. chili powder
• 1 tsp. red pepper flakes
• 1/2 tsp. each salt & pepper
• 1 cup vegetable broth

Preparation

Step 1

1. In a soup pot, saute onion, bell pepper, and garlic in oil; cook until the onions have become translucent.
2. Add diced tomatoes, broth, and spices.
3. Reduce heat to medium low and add beans and quinoa; stir occasionally and cook for 15-20 minutes.