Cole Slaw for Pulled Pork

By Beefman-2

Cole Slaw

Ingredients

• 1 1/4 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup cider vinegar/ rice wine vinegar/ murrin
• 1/4 teaspoon celery seed
• 1/2 teaspoon Creole seasoning or seasoned salt or BBQ rub
• 1/4 teaspoon black pepper
• salt, to taste

Preparation

Step 1

Combine all ingredients in a jar; shake well. Refrigerate for about an hour; dress shredded cabbage. This makes enough for about 1 medium head of cabbage. I add a little grated carrot and onion to the mixture, or you could use green cabbage with a little red cabbage.